Sesame Soy Tuna Spaghetti

Ingredients:

200  grams         spaghetti pasta

184  grams         canned tuna chunks in water
1      medium     red onion onion chopped

1      tbsp           olive oil
3      tbsp           soy sauce
1      tbsp           sesame oil
salt and pepper to taste

optional 

Oregano Powder

Cayenne Pepper

Grated salty cheese (husband preference)

Calamansi (my preference)

1. Cook pasta as per package instructions. Set aside at least half cup of pasta water then drain pasta.
2. Saute the onions in olive oil until limp.

3. Add the tuna chunks and saute for 2-3 minutes. 

4. Pour the pasta water and add soy sauce. Simmer for 2 mins. (you may add your optional spices at this stage)

5. Add the pasta to the sauce mixture and combine it well. Turn off the eat and add the sesame oil. 

Add salt and pepper to taste or grate some cheese. 

If you like some acidity and want to lessen the fishy taste, squeeze a calamansi instead of adding cheese.