Pork Adobo Recipe

Ingredients:

500  grams         pork (one-inch cubes)
1      medium      white onion chopped
4-6  cloves         garlic chopped
6      tbsp           soy sauce
4      tbsp           vinegar
1.5   cups           water


1. Combine pork, onions and garlic in a sealed container. Set aside for at least an hour.
2. Stir fry the first combined ingredients until pork is brown and onions are tender. Be careful not to burn the garlic.
3. Pour in water and let it boil.
4. While boiling, add the vinegar. Let it boil for 3 minutes without stirring.
5. Add the soy sauce and stir thoroughly.
6. Let it boil for a bit and adjust the heat to let it simmer until the sauce thickens and allow the onions caramelize a bit. Add pepper to taste.
7. Serve with rice.